If you're looking for a new vegan brunch alternative and an elegant one at that - check out the latest one at the Windsor Arms, designed by vegan chef extraordinaire Doug McNish. The service is stellar, very old world graciousness and how great is it to have a separate vegan menu.
Ideal spot for those with visitors from out of town veg or not as they also have the standard brunch buffet.
We chose "The Works" - above, which features black bean chili, toast with a sunflower seed "butter", sauteed potatoes, tempeh bacon and one of the best tofu scrambles in the city - this one featured mushrooms and greens.
On the sweeter side we also tried the Stuffed French Toast, which to me was more like dessert - I'm a fan of french toast erring on the savory end of things..I would suggest the sauce on the side (a la "When Harry Men Sally") to tone down the sugar factor.
Would love to try the Vegan Benedict next time and also the bowls - Granola or Chia....kudos to the Windsor Arms for introducing this lovely option for weekend brunch. I understand they also have a vegan menu for the evening?
Well, boys and girls it's also that festive time of year which means the annual "Jingle Bones" - featuring a stocking full of trombone players - playing your holiday favourites, a great gift for those who have been naughty or nice. This year it's at the Victory Cafe on 581 Markham Street starting at 7:30 p.m. Speaking of nice, contributions are appreciated in support of Camp Oochigeas - where my niece Fran and countless others kids have enjoyed wonderful summers as victors over the dreaded "C" word.
Hey, it even got mentioned in "The Globe and Mail"...so you wouldn't want to seem uncool would you and aside from that if you don't attend we may have to send out the Sam cat to track you down and sit on you.