Jim Gelcer Trio in action at Ten Feet Tall yesterday...a packed house and great band.
One of the things I don't really like about a lot of raw "cheese" recipes is the raw garlic...something about too much raw garlic makes me nauseous...
I created a little fun mix today: 2 cups of cashew and brazil nuts (soaked for a couple of hours, then drained), 1 tsp miso, 1/4 cup nutritional yeast, a squeeze of orange juice - or lemon, enough water, maybe 1/4 cup to make it creamy and voila! Scrumptious.
Monday, November 9, 2009
Impromptu Riff
Jim Gelcer Trio in action at Ten Feet Tall yesterday...a packed house and great band.
One of the things I don't really like about a lot of raw "cheese" recipes is the raw garlic...something about too much raw garlic makes me nauseous...
I created a little fun mix today: 2 cups of cashew and brazil nuts (soaked for a couple of hours, then drained), 1 tsp miso, 1/4 cup nutritional yeast, a squeeze of orange juice - or lemon, enough water, maybe 1/4 cup to make it creamy and voila! Scrumptious.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment